i have been up since 5:00. yeeeeah.
so, in brief, last night's weekly happy hour menu, prepared and hosted by you-know-whos:
home-style sangria
salade frisee with our vinaigrette speciale (because "salad" sounded boring)
creamy garlic pasta with mushrooms and prosciutto
homemade (how else?) cranberry-white chocolate-gingerbread cookies
strawberries
heaps of love
a pocket full of sunshine
all bestowed upon a very exclusive list of very special people.
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